Our Benefits

Powered by the Amazon Forest

We source the most powerful superfoods directly from the Brazilian Amazon:

Açaí, Guaraná and Acerola Cherry.

By combining them with trusted global healers like Ginger, Turmeric, Spirulina and B12, the result is a concentrated shot of pure, natural vitality.

Brazilian Ingredients

Açaí Fruit

Açaí

What it is: A small, dark purple berry harvested from palm trees native to the Amazon rainforest. It is usually consumed as a frozen puree, juice, or freeze-dried powder.

Benefits for Humans: Açaí is primarily celebrated for its incredibly high antioxidant capacity, particularly its ability to neutralize harmful free radicals in the body. It contains beneficial plant compounds like anthocyanins, which provide potent anti-inflammatory properties, help regulate lipid (fat) metabolism, protect against oxidative stress, and may even help protect cognitive function and cardiovascular health.

Açaí is highly regarded in scientific literature for its dense concentration of anthocyanins and polyphenols, which provide significant neurological and metabolic benefits.

Study:

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

Published in Clinical Nutrition (2020), this randomized cross-over trial investigated the effects of açaí juice on healthy human adults. Instead of focusing on overweight individuals or metabolic syndrome, the researchers wanted to see if regular consumption of açaí could actively boost the baseline cardiovascular health and antioxidant defenses of healthy people. For 4 weeks, the participants consumed 200 mL of açaí juice daily. The study tracked their "good" cholesterol (HDL-c) and several highly specific markers of total antioxidant capacity and oxidative stress.
Guaraná Fruit

Guaraná

What it is: A plant native to the Amazon basin whose seeds are roasted and pulverized. The seeds naturally contain a much higher concentration of caffeine (2% to 8%) compared to regular coffee beans (1% to 3%), along with other active compounds like theobromine and theophylline.

Benefits for Humans: Because of its unique alkaloid profile, guaraná acts as a highly effective stimulant that reduces physical and mental fatigue while improving focus. Beyond energy, the seeds are rich in catechins and epicatechins (similar to green tea), which give it powerful antioxidant and anti-inflammatory properties that help combat oxidative stress and may contribute to anti-aging pathways.

Study:

Guarana: Revisiting a highly underestimated plant for the food industry and modern medicine.

Published in the Journal of Ethnopharmacology, this study provides a deep dive into the chemical composition of Paullinia cupana. It confirms that guaraná seeds possess the highest caffeine content of any known plant (up to 6% in some samples) and explains how the high concentration of tannins and proanthocyanidins (antioxidants) creates a slow-release effect for that caffeine. It also highlights the plant's role in improving cognitive performance and its potential in treating metabolic disorders due to its anti-inflammatory and antioxidant activities.

Acerola Fruit

Acerola

What it is: Also known as the Barbados cherry, this is a small, bright red fruit native to tropical regions in the Americas.

Benefits for Humans: Acerola is one of the richest natural sources of Vitamin C on the planet, packing roughly 50 to 100 times more Vitamin C than an orange or lemon. Because of this, it is highly effective at boosting the immune system, aiding in collagen synthesis (for skin and joint health), and providing robust antioxidant protection against DNA damage and inflammation.

Study:

Acerola, an untapped functional superfruit: a review on latest frontiers.

Published in the Journal of Food Science and Technology, this detailed review explores the immense nutritional profile and therapeutic properties of the Barbados cherry (Malpighia emarginata). It confirms acerola's status as a functional "superfruit" due to its extraordinarily high ascorbic acid (Vitamin C) content—noting that it contains roughly 50 to 100 times the amount found in an orange or lemon. The researchers break down how this massive concentration of Vitamin C, working synergistically with other rich phytonutrients like flavonoids and carotenoids, fuels essential physiological processes, including immune function, cellular repair, and the neutralization of free radicals.